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The Smith Recipe Collection

 
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Seafood Cannelloni Dinner

This menu is quite rich, but ever so good.

 

Tapenade Toasts

Accompanied by Burrowing Owl Merlot

 

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Green Salad with Vinaigrette

 

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Seafood Cannelloni with Creamy Velouté and Tomato Sauces

Accompanied by Dog Point Sauvignon Blanc

 

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Raspberries and Ice Cream

Accompanied by Spiller Estates Pear Ice Wine

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