Beef

We grew up in Alberta where beef was king. It still lends itself to so many superb meals that we can't help but turn to it once in a while -- besides it goes so well with Cabernet Sauvignon!

To scan the Recipes in this Section, click here and select "Beef" from the Search Category drop down list.

Highlights

There are some excellent recipes in this Section; Take a look at the Grilled Steaks Balsamico for example.  These are steaks marinated in a fig and balsamic marinade and then grilled on a charcoal BBQ.  Serve with a blob of melted Boursin cheese on top and a drizzle of  good, viscous Balsamic vinegar. Wow! 

Steak Diane is also a special treat.

For a regular weekday dinner, you can’t beat the Meatloaf (leftovers makes a fantastic sandwich).