Seafood 

There are so many good seafood recipes and too few days to have them.

To scan the Recipes in this Section, click here and select "Seafood" from the Search Category drop down list.

Highlights

I have a number of favourites in this Section: anything with scallops, and all crab cakes (providing someone else cracks, cleans, and shells the crab!)

My favourite is the Pan-Fried Scallops with Fennel-White Bean Mash;  a special dish that we often serve to visitors who come to our Island home. Local scallops are offset with the crunch of toasted hazelnuts and the acidity of the balsamic/tomato salad topping.

Another meal that we like to serve our guests is the Halibut Fillets in Caper-Butter Sauce, a beautiful, delicate dish that we have every year when halibut season opens.

And if you want a great menu for a dinner party, the Seafood Cannelloni is decadent but really good.