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The Smith Recipe Collection

 
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Mediterranean

The recipes in this Section come from countries around the Mediterranean, including Morocco, Tunisia, and the Levant.

To scan the Recipes in this Section, click here and select "Mediterranean" from the Search Category drop down list.

Highlights

Chicken Shawarma is the Middle Eastern fast food equivalent of a hamburger.  And I might even like it better!  Traditionally, they barbeque meat stacked on a large, vertical spit and slice off what they want as they need it.  The recipe here tries to simulate that effect and I think does a good job. It makes a pretty good sandwich.

Lebanese Falafels are unusual to most Western tastes, but interesting and worth trying.  They're kind of fun to make.

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