MacMenu Online - Roast Beef Dinner

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Roast Beef Dinner

After boiling the potatoes, I use a food mill to grate them, then add cream, salt and pepper, and horseradish. They are wonderfully smooth and rich.

Accompanied by Luca Chardonnay (Argentina)

Prime Rib Roast with Gravy

Creamy Whipped Potatoes

Roasted Parsnips and Carrots

Steamed Broccolini

Accompanied by a New World Cabernet Sauvignon

Assorted Cheese and Fruit

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