Deep South BBQ - Ribs and Beans

Having lived a while in Texas, we really came to appreciate the special BBQ flavours of Southeastern food.  Each area has it's own spin on how to cook and flavour the meat, from vinegar mops, to thick, sweet sauces, to dry rubs.  Our favourite is the combination of dry rub and sweet, spicy sauce, a specialty of the Kansas City area. 

Calf Fries 

Available only in Texas (where we tried them by accident!)

 Kansas City Ribs

Coleslaw

Southern-style BBQ'd Baked Beans

Accompanied by a California Zinfandel

Apple Pie and Ice Cream