MacMenu Online - Creole Baked Oysters

MacMenu Online

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Creole Bake Oysters

This is an elaborate menu built around the main feature: three kinds of Creole baked oysters.

Smoked Salmon

Served on Rye Toast with mayonnaise, capers, thinly sliced red onion, and pepper

Accompanied by Luca Chardonnay (Argentina)

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Cold Scallop Appetizer

Accompanied by La Frenz (Canada) Sauvignon Blanc

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Avocado Beet Salad

Oysters Rockefeller

Oysters Vieux Carre

Oysters Bienville

Accompanied by Dog Point (New Zealand) Sauvignon Blanc

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