Chinese Dinner

Every dish is a winner!  We always have a bottle of Wildgoose Autumn Gold with this dish (Canadian - floral and slightly sweet).

Pot Stickers

with Joey's Sauce,

Fermented Bean and Garlic Sauce (commercial), and

Minced Ginger in Cider Vinegar

Hot and Sour Soup

Broccoli and Shiitake Stir Fry with Chicken in Black Bean Sauce

Accompanied by Wildgoose Autumn Gold (Canada)